Jyadatar kulfi malayi ki hi banti h aur jaisa ki aap jante h ki malayi dudh se banti h ab kulfi kise pasand nahi h baazar me bikne wali kulfi apke aur bachho ke liye hani-kaarak ho sakti h isliye aaj ki is recipe me ham apko ghar par hi bahut swadist kulfi banana sikhayege.

Awasyak samagri ( ingredients for malayi kulfi)

Full cream dudh:- 1000 ml

Cheeni Powder:- 1/2 cup Ya 90 germs lagbhag

Kaju:- 10-12

Chhoti Ilaychi:- 4

Piste:- 8-10 

Banane ki vidhi (How to make malayi kulfi)

Sabse pahle dhudh ko garm karne ke liye bhaari tale wale bartan me daal lijiye, Aur dudh me uwaal aane dijiye, tab tak ilaychi ko chheel kar uske beej ka powder bana le kaju aur piste ke bareek tukde kar le.

Ab jab dudh me uwaal ane lage to use aap chamche se chalana suru kariye aur tab tak chalaye jab tak dudh adha na ho jaye ab isme ilaychi powder aur cheeni powder dale fir kaju piste dal de fir 1-2 min tak dudh ko pakaye jab dudh adhe se kam hone lage to gas band kar de aur dudh ko tanda hone de thanda hone par aap ise chhote bartan ya kulfi ka jo akaar aap chahte h us bartan me dale aur fridger me rakh de 6-8 hours baad jab kulfi jam jayegi to apne pariwar ya dosto ke sath khaye.

NOTE:- dudh ko pakate samay dhudh bartan ki tali me na lage isliye kam aach me pakaye nahi to ye kulfi ka swad kharab kar sakta h

dosto agar ye post apke kaam ayi ho to apne dosto ko bhi share kare agar apko koi kami lage to hame jarur bataye jisse apki ham aur behtar sahayta kar sake aap chahe to aap hame direct contract bhi kar sakte h.

|| Dhanyawad||

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